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20 minutes
Prep: 10 minutes
Cook: 10 minutes
511 calories per serving view nutrition facts
12 servings
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| 2 | cups | sugar | white |
| 6 | large | eggs | |
| 6 | tablespoons | vegetable oil | |
| 8 | teaspoons | baking powder | |
| 2 | cups | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 7 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | nutmeg |
Mix the liquids together.
Mix the dry ingredients together.
Combine the two.
Roll out using as little flour as possible and cut into shapes.
Do not use the holes again.
Deep fry in hot oil until golden in color.
Spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil.
Takes anywhere from 5-8 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 54mg | 2% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 2.0g | 8% |
| Sugars 36.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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