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| 3 | cups | flour, all-purpose | |
| 2 | large | eggs | |
| 2/3 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | cup | vegetable oil | |
| 1 | cup | milk | |
| 4 | teaspoons | baking powder | |
| 2 | cups | vegetable oil | for deep fat frying |
Blend together sugar, milk, eggs and oil.
Add flour, salt, baking powder mix all lightly.
Heat 2 cups oil in a 2 quart sauce pan to 365 degrees F.
Drop dough by teaspoonful into hot oil (if oil is too hot, doughnuts will not be done inside) fry for 2 to 3 minutes or until golden brown.
Turn frequently while cooking.
Drain on paper toweling and roll in white sugar while still hot.
Hint: check the first couple of doughnuts to see if they are okay.
| % Daily Value* | |
| Total Fat 127.0g | 196% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 653mg | 27% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 10% |
| Sugars 37.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
