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90 minutes
Prep: 30 minutes
Cook: 45 minutes
224 calories per serving view nutrition facts
8 servings
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| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 2 | teaspoons | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | milk | |
| 1/2 | cup | banana | mashed |
| 1 | teaspoon | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | chocolate chips | semisweet |
Preheat oven to 350F.
Mix together flour, sugar, cocoa, baking soda and salt.
Make well in centre of ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with fork till well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9 inch square cake pan.
Bake in 350F oven for 45-50 minutes or till done.
Cool completely.
To serve, sprinkle with icing sugar.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 79mg | 3% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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