Easy Dill Pickles

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Time to Prepare this Recipe 8 hours Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 13 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 dozen pickling cucumbers
1 bunch dill weed
1 quart cider vinegar
8 cups water
1 cup pickling salt
12 cloves garlic peeled, up to 16 cloves

Directions

Wash the cucumbers and remove any stems.

Cover with cold water and refrigerate overnight or for several hours.

Pack the cucumbers into pint jars as tightly as possible.

Poke in 2 springs of dill.

Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.

Boil for 2 minutes.

Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.

Pour the hot brine into the jars and seal.

Makes 12 Pints.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 13 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 5%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

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Member Review

****

Hamburger Muffins

Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.

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