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8 hours
Prep: 15 minutes
Cook: 8 hours
259 calories per serving view nutrition facts
6 servings
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| 3 | pounds | venison | cut into a roast |
| 1 | each | soup, cream of mushroom | can |
| 1 | each | onion soup mix | |
| 1 | each | onion | sliced |
| 1 | x | soy sauce | |
| 1 | x | worcestershire sauce | |
| 1 | x | garlic salt | |
| 1 | x | seasoned salt | or other seasoning as desired |
Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Wonderful, Outstanding, Easy, Need I say more!!!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
