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8 hours
Prep: 30 minutes
Cook: 8 hours
216 calories per serving view nutrition facts
10 servings
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| 2 | each | kidney beans | red |
| 28 | ounces | tomatoes | cut up |
| 1 | cup | celery | chopped |
| 1 | cup | onion | chopped |
| 6 | ounces | tomato paste | |
| 1/2 | cup | green bell pepper | chopped |
| 4 | ounces | green chili peppers | drained, chopped |
| 2 | tablespoons | sugar | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | garlic powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | marjoram | dried, crushed |
| 1 | x | black pepper | to taste |
| 1 | pound | beef | ground |
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 474mg | 20% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 18% | Vitamin C | 37% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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