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30 minutes
Prep: 10 minutes
Cook: 20 minutes
362 calories per serving view nutrition facts
4 serivngs
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| 8 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | tablespoon | lemon juice | |
| 16 | ounces | frozen dinner roll dough | |
| 4 | teaspoons | jam | |
| Glaze | |||
| 1/2 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | teaspoons | milk | |
Heat oven to 350 degrees.
In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
Separate dough into 8 rectangles; firmly press perforations to seal.
Spread each rectangle with about 2 T cream cheese mixture.
Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.
Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under.
Make deep indentation in center of each roll; fill with 1/2 t preserves.
Bake at 350 degrees for 20 to 25 minutes or until deep golden brown.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
Drizzle over warm rolls.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 174mg | 7% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 16% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
