Easy Crescent Danish Rolls

60 minutes Prep: 30 minutes Cook: 25 minutes

181 calories per serving view nutrition facts

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Preheat oven to 350 degrees F.

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tablespoons of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal.

Gently stretch each roll to about 10 inches.

Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll.

Fill with 1/2 teaspoon of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 181 50% of calories from fat

Vitamin A	8%		Vitamin C	1%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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