Easy Coffee Cake

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 110 calories per serving view nutrition facts
# of servings this recipe makes 1 coffee cake suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk
2 tablespoons sugar
1 each egg
For the struesel topping
1/3 cup biscuit baking mix (bisquick)
1/3 cup brown sugar packed
1/2 teaspoon cinnamon
2 tablespoons margarine or butter

Directions

Heat oven to 375 F.

Grease round pan, 9 x 1 1/2 inch.

Prepare Streusel topping; reserve.

Mix all remaining ingredients, beat 30 seconds.

Spread in pan; sprinkle with streusel topping.

Bake 18-22 minutes or until golden brown.

Serve warm.

For the streusel topping:

Mix all ingredients together until crumbly.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 110 62% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 108mg4%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 0%
Calcium 6%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Crispy Beef in Chili Sauce

There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions

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