Easy Classic Lasagna

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When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 168 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

12 ounces lasagna noodles uncooked
1 can ricotta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 large eggs
1 pound italian sausage cooked, drained
2 cans pasta sauce tomato and basil flavor
4 cups mozzarella cheese shredded
1 x parsley leaves fresh, chopped

Directions

Preheat oven to 350 F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly.

Uncover; let stand 15 minutes before serving.

Refrigerate leftovers.

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Reviews

I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.
**** over 4 years ago by judymo

-4 This review was helpful This review was not helpful

simple yet good
**** over 8 years ago

+2 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 168 60% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 472mg20%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 11.0g21%
Vitamin A 2%  Vitamin C 0%
Calcium 11%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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