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3 dozen
suggest servings
| 1 | cup | sugar | |
| 1 | cup | margarine | or butter, softened |
| 1 | each | egg yolk | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
| 1 | each | egg white | |
| 1 | tablespoon | water | |
| 1/2 | cup | walnuts | chopped very finely |
Heat oven to 350 degrees F.
Lightly greas jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
Mix sugar, margarine and egg yolk in large bowl.
Stir in flour and cinnamon. Press in pan.
Beat egg white and water until foamy; brush over dough.
Sprinkle with walnuts. Bake 20 to 25 minutes or until very light brown.
Immediately cut into about 3x1 inch strips.
Cool on wire rack.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 3.0g | 12% |
| Sugars 50.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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