- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 10 minutes
1851 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | cake mix, yellow | |
| 3 3/8 | ounces | coconut cream | instant pudding |
| 2 | cups | milk | |
| 3 | cups | heavy whipping cream | chilled, divided |
| 3/4 | cup | powdered sugar | divided use |
| 3/4 | cup | macadamia nuts | chopped |
| 10 | ounces | coconut | shredded |
Grease and flour 2(8-inch) cake pans.
Preheat oven to 350~F.
Prepare cake according to package directions.
Cool cakes in pans for 10 minutes, then invert on cooling racks.
Cool Completely.
Place instant coconut cream pudding mix and milk in food processor fitted with the metal blade; process for 30 seconds.
Place in refrigerator.
Using an electric mixer, beat 1 cup whipping cream until soft peaks form.
Add 1/4 cup powdered sugar and beat until stiff.
Fold in thickened pudding.
Using a long serrated knife, cut each cake in half horizontally to form 4 layers.
Place 1 layer on cake plate and spread one-third of pudding mixture on top, leaving 1-inch border around the edge without any filling.
Sprinkle on 1/3 of chopped nuts and press them lightly into filling.
Place second layer on top and repeat process, using 1/2 the remaining ingredients.
Repeat with third layer, using remaining filling and nuts.
Place fourth layer on top.
Beat 2 cups of heavy cream in large bowl with electric mixer until soft peaks form.
Add 1/2 cup powdered sugar and beat until stiff.
Spread on top and sides of cake.
Lightly press shredded coconut on sides and top of cake.
| % Daily Value* | |
| Total Fat 134.0g | 207% |
| Saturated Fat 90.0g | 449% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 1020mg | 43% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 14.0g | 54% |
| Sugars 92.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 57% | Vitamin C | 5% | |
| Calcium | 45% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
