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45 minutes
Prep: 45 minutes
309 calories per serving view nutrition facts
4 servings
suggest servings
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| 6 | ounces | chocolate (semi-sweet) | chopped, or bittersweet |
| 1/3 | cup | raspberries | packed, fresh or - thawed |
| 3/4 | cup | heavy whipping cream | |
| 1 | x | powdered sugar |
In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely.
Stirring occasionally.
In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure.
Stir into cooled chocolate.
In bowl, whip cream; whisk one-quarter into chocolate mixture.
Fold in remaining whipped cream.
Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pt mould, with parchment-paper rounds.
Spoon in mousse.
Cover and refrigerate for about 2 hours or until firm.
[Mousse can be refrigerated for up to 2 days.]
Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.
For classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pured strained raspberries, sweetened if you wish.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 21mg | 1% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 13% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
Excellent, the flesh simply falls off the bone, unbelievably tender and the dry spice rub makes for a crispy very tasty skin. One of the best roast chicken I have ever made.
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