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3 servings
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| 1 | each | pie shell (9 inch) | baked |
| 1 | package | pudding mix, instant | chocolate |
| 1 | cup | milk | |
| 1 | pint | vanilla ice cream | |
| 9 | ounces | whipped topping, prepared |
Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 819mg | 34% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 1.0g | 2% |
| Sugars 48.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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