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10 minutes
Prep: 10 minutes
195 calories per serving view nutrition facts
6 servings
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| 2 | ounces | chocolate, semisweet | semisweet, chopped coarsely |
| 1 | ounces | chocolate unsweetened | unsweetened, chopped coarsely |
| 3 | tablespoons | brandy | dark rum or strong coffee |
| 2 | large | eggs | |
| 1/3 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 2/3 | cup | heavy whipping cream |
A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates with the brandy.
Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly.
Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.
Chill. Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.
Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.
Proceed as above.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 83mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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