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20 minutes
Prep: 5 minutes
Cook: 15 minutes
327 calories per serving view nutrition facts
4 servings
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| 8 | ounces | milk chocolate | |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | liqueur | hazelnut flavor |
Melt the chocolate in a double boiler and allow to cool until tepid.
Blend in the whipping cream and liqueur, mixing well and serve immediately.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 44mg | 2% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 6% |
| Sugars 22.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
