- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
75 minutes
Prep: 30 minutes
Cook: 15 minutes
305 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| Cookie layers | |||
| 2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 2/3 | cup | sugar | granulated |
| 1/3 | cup | brown sugar | lightly-packed |
| 1 | each | egg | |
| 1/4 | cup | water | |
| 1 | teaspoon | vanilla extract | pure |
| Filling | |||
| 2 | cups | heavy whipping cream | |
| 1/2 | cup | sugar | granulated |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | pure |
| 2 | tablespoons | instant coffee | powder, optional |
Cookie layers:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Sift flour, baking cocoa, baking soda and salt together.
3. Cream shortening, sugars and egg together until light and fluffy.
4. Add water, vanilla and dry ingredients. Mix well. Work with hands to a smooth dough.
5. Divide dough into 4 equal portions. Press each portion into a 8-inch circle on greased baking sheets.
6. Bake for 12 to 15 minutes. Cool.
Filling:
1.Combine all ingredients.
2. Cover and chill 1/2 hour. Whip until stiff.
3. Spread 1/4 of filling onto each cookie round. Stack cookies evenly on top of each other.
4. Chill overnight to let cookie layers soften.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 143mg | 6% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
