Easy Chocolate Buttermilk Sheet Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

690 calories per serving view nutrition facts

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Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350 degrees F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 690 6% of calories from fat

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

Reviewed by FERGUSFREECYCLE

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.