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45 minutes
Prep: 15 minutes
Cook: 30 minutes
885 calories per serving view nutrition facts
2-4 servings
suggest servings
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| 1 | pound | pasta, elbow macaroni | |
| 1 | pound | chicken breast | ground, skinless |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sweet bell peppers | chopped |
| 30 | ounces | chili, canned | with beans |
Cook macaroni according to package directions.
In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.
Stir in chili with beans and macaroni.
Cook until heated through.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1344mg | 56% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 15.0g | 58% |
| Sugars 7.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 17% | Vitamin C | 9% | |
| Calcium | 16% | Iron | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
