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1 hours
Prep: 20 minutes
Cook: 30 minutes
33 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | chicken | chicken breast | with bone, cut in half |
| 1/2 | package | onion soup mix | |
| 2 | cups | beer | regular |
| 1 | cup | beer, dark | sweet |
Put chicken in pan.
Stir soup and beers and pour over chicken.
Bring to a boil.
Turn down heat, cover and simmer until chicken is cooked through.
If it starts drying out just add a little chicken broth or water.
Serve with plain rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.
