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40 minutes
Prep: 20 minutes
Cook: 20 minutes
0 calories per serving view nutrition facts
4-6 servings
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| 1 | pound | chicken strips | |
| 1 | package | teriyaki stir-fry | with vegetables |
| 1 1/3 | cups | french fried onions |
Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.
Add vegetables; stir-fry until crisp-tender.
Stir in contents of sauce packet, cook until crisp tender.
Stir in contents of sauce packet; cook until hot.
Microwave french fried onions 1 minute.
Sprinkle over stir-fry.
Serve warm.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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