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4 servings
suggest servings
| 1 | each | chicken | |
| 1/2 | can | water | |
| 1 | can | soup, cream of chicken | |
| 1/2 | cup | butter | |
| 1 | can | soup, cream of celery | |
| 1 | each | corn bread | stuffing |
Debone chicken, cut into bite-size pieces.
Mix with soups and water. Put in a 9x13 inch baking dish.
Sprinkle bread stuffing over this mixture.
Pour broth or butter over it.
Bake for 30 minutes at 350 F or until stuffing is brown.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
Not fancy just tastes good. Add a salad for quick meal.


A delightful gourmet recipe brought to you by Real Food Direct
