Easy Chicken Ravioli

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 130 calories per serving view nutrition facts
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Ingredients

6 ounces chicken uncooked, ground (or turkey)
1 8-oz cream cheese with chives, soft style
1/4 cup carrot shredded
20 3 1/2 inch wonton wrappers
1 tablespoon vegetable oil

Directions

Marinara sauce or spaghetti sauce, warmed Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside.

Place about 1 Tablespoon of filling in the center of each wrapper.

Brush edges with water. Fold one corner cover to the opposite corner, forming a triangle.

To seal, press edges together or use a pastry wheel.

Bring a large amount of water and the cooking oil to boiling in a Dutch oven.

Drop ravioli into the water.

Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey.

Remove ravioli with a slotted spoon.

Drain on paper towels.

Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli.

To freeze, place uncooked ravioli in a freezer container; seal, label, and freeze for up to 3 months.

To cook frozen ravioli, drop into boiling water as directed above, cooking for 5-6 minutes.

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Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 130 59% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 46mg2%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 12.0g24%
Vitamin A 28%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

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I've been looking for a recipe for these cookies. Looks like a good recipe.

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