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60 minutes
Prep: 25 minutes
Cook: 35 minutes
127 calories per serving view nutrition facts
6 servings
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| 1 1/4 | cups | water | hot |
| 3 | tablespoons | margarine | |
| 3 | cups | stuffing mix | stove-top. chicken flavour |
| 1 | can | soup, cream of chicken | |
| 1 | cup | milk | |
| 3 | cups | chicken | or turkey, cooked and cubed |
| 10 | ounces | mixed vegetables | thawed |
| 4 | ounces | mushrooms | drained |
| 1/4 | teaspoon | thyme leaves | dried |
Heat Oven to 350 F.
Mix water and margarine in large bowl until margarine is melted.
Stir in stuffing mix just until moist; set aside.
Mix soup and milk in another large bowl until smooth.
Stir in chicken, vegetables, mushrooms and thyme.
Pour into 12X8 glass baking dish.
Spoon stuffing evenly over top.
Bake 35 minutes or until heated through.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 434mg | 18% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
have used this one for years..it is a family tradition at christmas..thanks for having it so handy...saved me lots of time in lookin it
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
