Easy Chicken Pot Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

141 calories per serving view nutrition facts

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Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 141 69% of calories from fat

Vitamin A	7%		Vitamin C	4%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.

Reviewed by clete

Photo by The Nibble

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