Easy Chicken Pot Pie

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
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Ingredients

1 2/3 cups mixed vegetables thawed
1 cup chicken cooked, chopped
1 can soup, cream of chicken
1 cup biscuit baking mix (bisquick)
1/2 cup milk
1 each egg

Directions

Heat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended.

Pour into pie plate.

Bake 30 minutes or until golden brown.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 123 45% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 541mg23%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 5.0g11%
Vitamin A 37%  Vitamin C 2%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

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Member Review

****

Barbecued Lentils

this is a wonderful dish....great for taking a casserole dish for holidays,picnics,etc...as dish was a little dry, I added more 'sauce" ingredients!

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