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50 minutes
Prep: 10 minutes
Cook: 40 minutes
168 calories per serving view nutrition facts
4 servings
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| 4 | each | chicken breasts | boneless |
| 1 | can | mushroom soup | |
| 1/4 | cup | bread crumbs | buttered |
| 1/4 | cup | wine | sherry or white |
| 4 | cups | cheese | swiss or monterey jack |
Completely coat the inside of your casserole with mayonnaise.
Cover chicken with cheese.
Mix the soup and the wine and pour over all.
Cover with crumbs and bake at 350 degrees for 30-45 minutes or until chicken is tender.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 113mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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