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55 minutes
Prep: 15 minutes
Cook: 40 minutes
183 calories per serving view nutrition facts
1 pie
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| 1 1/2 | cups | cottage cheese | creamed |
| 1 | cup | pumpkin (canned) | |
| 3/4 | cup | liquid egg substitute | |
| 8 | tablespoons | brown sugar | |
| 2 | tablespoons | vanilla extract | |
| 1 1/2 | teaspoons | pumpkin pie spice | |
| 1 | pinch | salt | |
| 1 | x | graham cracker pie crust |
Preheat oven to 300 degrees F.
Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt.
Blend until smooth.
Pour mixture into crust.
Bake until set and chill before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 194% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
This was absolutely delicious! I made this for some friends and it was a big hit! I'm so glad that I used this recipe. Thank you!!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
