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30 minutes
Prep: 10 minutes
Cook: 20 minutes
283 calories per serving view nutrition facts
3 cups
suggest servings
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| 1 | can | artichoke hearts | |
| 1/2 | cup | salsa | chunky |
| 3/4 | cup | mayonnaise | |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
Drain and chop artichoke hearts.
Mix with salsa, mayonnaise and Parmesan cheese.
Spread into a pie plate or ovenproof casserole.
Bake at 350 degrees F. for 20 minutes or until hot.
For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.
Place on a tray and surround with crackers, chips or vegetable dippers.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 793mg | 33% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
