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25 minutes
Prep: 10 minutes
Cook: 15 minutes
28 calories per serving view nutrition facts
2 3/4 cups
suggest servings
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| 2 | cups | cheddar cheese | grated |
| 2 | cups | swiss cheese | grated |
| 1/4 | cup | flour, all-purpose | |
| 1 1/4 | cups | white wine | dry , or beer |
| 3/4 | teaspoon | salt | |
| 1 | pinch | garlic powder | |
| 1 | x | bread, french | crusty, cubed |
Combine cheddar and Swiss cheeses in a bowl.
Sprinkle with flour; toss lightly to coat.
Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature.
Gradually add the cheese mixture, by small handfuls, stirring constantly after each addition until cheese melts (mixture will appear curdled at first but smooths our as more of the cheese mixture is added).
Stir in salt and garlic powder.
Transfer to a fondue pot and keep warm.
Serve with bread cubes for dipping.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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