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2 hours
Prep: 15 minutes
Cook: 1 hours
320 calories per serving view nutrition facts
6 servings
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| 1/2 | pound | pork sausage | bulk |
| 1 | each | onion | sliced |
| 1 | each | garlic | minced |
| 1 1/2 | cups | ham | cooked, cubed |
| 2 | tablespoons | parsley leaves | snipped |
| 1 | each | bay leaf | |
| 30 | ounces | navy beans | |
| 1/4 | cup | white wine | dry |
| 1 | dash | cloves | ground |
In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender, drain off fat.
Add ham, parsley, and bay leaf; mix well.
Stir in undrained beans, wine and cloves.
Turn into a 1 1/2-quart casserole.
Bake, covered, at 325 degrees F. for 45 minutes.
Uncover and bake 40 to 45 minutes longer, stirring occasionally.
Remove Bay leaf.
Serve in bowls with hot corn bread, if desired.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1175mg | 49% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 9.0g | 34% |
| Sugars 2.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 9% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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