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20 buns
suggest servings
| 15 | ounces | coconut pecan frosting | |
| 1 | cup | pecan halves | |
| 20 | ounces | buttermilk biscuits | refridgerated dough |
| 20 | each | chocolate kisses | unwrapped |
Spread frosting in bottom of a lightly greased 9-inch square pan.
Arrange pecan halves over frosting.
Set aside.
Seperate biscuits into 20 pieces; flatten each to about 1/4 inch thickness.
Place a chocolate kiss to 1 side of center of each biscuit.
Fold biscuit in half, forming a semicircle; press edges gently to seal.
Repeat procedure with remaining biscuits and chocolate kisses.
Arrange biscuits over pecans, placing flat sides down .
Bake at 375F for 28 to 30 minutes or until lightly browned.
Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
