Easy Caramel Chocolate Sticky Buns

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Time to Prepare this Recipe 55 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
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Ingredients

15 ounces coconut pecan frosting
1 cup pecan halves
20 ounces buttermilk biscuits refridgerated dough
20 each chocolate kisses unwrapped

Directions

Spread frosting in bottom of a lightly greased 9-inch square pan.

Arrange pecan halves over frosting.

Set aside.

Seperate biscuits into 20 pieces; flatten each to about 1/4 inch thickness.

Place a chocolate kiss to 1 side of center of each biscuit.

Fold biscuit in half, forming a semicircle; press edges gently to seal.

Repeat procedure with remaining biscuits and chocolate kisses.

Arrange biscuits over pecans, placing flat sides down .

Bake at 375F for 28 to 30 minutes or until lightly browned.

Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 188 94% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 3.0g10%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A Norwegian Coffee Cake

This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!

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