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65 minutes
Prep: 20 minutes
Cook: 45 minutes
108 calories per serving view nutrition facts
8 servings
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| 1 | package | caramels | candies |
| 1/3 | cup | flour, all-purpose | |
| 3 | cups | apples | jonathan or rome |
| 2/3 | cup | caramel ice cream topping | |
| 2 | teaspoons | lemon juice | |
| 9 | inch | graham cracker pie crust | |
| 1/2 | cup | pecans | pieces |
Combine 10 caramel candies, each cut into 4 pieces, and flour.
Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.
Mix well.
Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.
Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.
Store at room temperature.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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