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1 hours
Prep: 5 minutes
Cook: 40 minutes
311 calories per serving view nutrition facts
1 pie
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| 1 | each | pie shell (9 inch) | frozen |
| 10 | each | caramels | quartered |
| 1/3 | cup | flour, all-purpose | |
| 2 | teaspoons | lemon juice | |
| 3 | cups | apples | jonathan, unpeeled, cut into 1/2 inch cubes |
| 2/3 | cup | caramel ice cream topping | |
| 1/2 | cup | pecans | chopped |
In medium bowl, combine caramels and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into crust; top with pecans.
Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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