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20 minutes
Prep: 10 minutes
Cook: 10 minutes
445 calories per serving view nutrition facts
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| 2 1/2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/3 | cup | butter | melted |
| 1 | cup | buttermilk |
Combine flour, baking powder, salt, and soda.
Add butter and buttermilk and stir to form a sticky dough.
Knead a few times on a lfoured board to make a smooth ball.
Roll out to 1/2 inch thickness.
Cut into 2 inch rounds.
Place biscuits on greased cookie sheets.
Bake at 450 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 834mg | 35% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Sounds wonderful, I can't wait to make it. Carol
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
