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2 dozen
suggest servings
| 2 1/2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/3 | cup | butter | melted |
| 1 | cup | buttermilk |
Combine flour, baking powder, salt, and soda.
Add butter and buttermilk and stir to form a sticky dough.
Knead a few times on a floured board to make a smooth ball.
Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 834mg | 35% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
