Easy Buttermilk Biscuits

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 445 calories per serving view nutrition facts
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Ingredients

2 1/2 cups flour, all-purpose
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/3 cup butter melted
1 cup buttermilk

Directions

Combine flour, baking powder, salt, and soda.

Add butter and buttermilk and stir to form a sticky dough.

Knead a few times on a floured board to make a smooth ball.

Roll out to 1/2 inch thickness. Cut into 2 inch rounds.

Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 445 34% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 834mg35%
Total Carbohydrate 63.0g21%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 10.0g21%
Vitamin A 10%  Vitamin C 1%
Calcium 15%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!

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