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30 minutes
Prep: 10 minutes
Cook: 20 minutes
286 calories per serving view nutrition facts
1 pizza
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| 1 | can | pizza crust | refridgerated |
| 8 | large | eggs | |
| 1/4 | cup | cream, half and half | or milk |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 2 | tablespoons | butter | or margarine |
| 1 | package | cream cheese | chives, veggie, or regular |
| 8 | slices | bacon | crisply cooked |
| 1 | x | scallions, spring or green onions | if desired |
Heat oven to 425 degrees.
Grease a 12-inch pizza pan. Unroll dough; place in greased pan.
Starting at center, press out dough with hands.
Bake for 6 to 7 minutes or until crust begins to brown.
Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper, beat well.
In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist.
Remove from heat.
Spoon cooked egg mixture over partially baked crust.
Drop cream cheese by teaspoonfuls over eggs.
Arrange bacon in spoke fashion on top of pizza.
Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown.
Garnish with green onions.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 467mg | 156% |
| Sodium 323mg | 13% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
