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40 minutes
Prep: 10 minutes
Cook: 30 minutes
775 calories per serving view nutrition facts
1 pie
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| 18 1/4 | ozs | cake mix | yellow, reduced fat |
| 1 | envelope | whipped topping, prepared | |
| 1/2 | teaspoon | baking powder | |
| 1 | cup | water | cold |
| 4 | whole | egg whites | |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | vanilla extract | pure |
| 3 | ozs | pudding mix | fat-free vanilla, not instant |
| Icing | |||
| 1 | cup | powdered sugar | |
| 4 | tablespoon | cocoa powder | |
| 1/8 | teaspoon | salt | |
| 1 | tablespoon | margarine | fat free |
| 3 | tablespoon | water | hot |
Preheat oven to 350.
Prepare two 8andquot; cake pans with cooking spray and flour; set aside.
In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.
In another mixing bowl, combine water, egg whites, oil, and vanilla extract.
Mix dry ingredients with wet ingredients just until moistened.
Pour evenly into prepared pans. Bake for 25 minutes or until golden brown.
Freeze one layer for future use. Prepare pudding mix according to package directions.
Cool. Split cooled cake layer. Spread bottom with pudding mix.
Place top of cake layer over the pudding layer. To prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and water until smooth.
Frost top with icing, and let additional run down sides of cake.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 969mg | 40% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 3.0g | 12% |
| Sugars 89.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
A delightful gourmet recipe brought to you by Real Food Direct
