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150 minutes
Prep: 30 minutes
Cook: 0 minutes
187 calories per serving view nutrition facts
1 pie
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| 5 1/2 | ounces | pudding | and pie filling mix, vanilla |
| 2 1/3 | cups | milk | |
| 2 | ounces | chocolate unsweetened | unsweetened, chopped |
| 1 | tablespoon | butter, unsalted | |
| 1 | teaspoon | almond extract | |
| 1/2 | cup | heavy whipping cream | whipped |
| 1 | each | cake | layer, yellow, baked and cooled or buy premade |
Mix together pudding mix and milk in saucepan.
Cook over medium heat until mixture comes to a full boil.
Remove from heat.
Combine 1 cup hot pudding with chocolate and butter.
Stir until chocolate is melted and mixture is smooth.
Add almond extract.
Stir to mix well.
Fold in whipped cream.
Split cake layer in two.
Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap.
Cover with vanilla pudding mix.
Place second layer on top and spread with chocolate pudding mix.
Chill a few hours.
To serve, lift cream pie out of pan and place on serving plate.
Serve cut into wedges.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 66mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 19% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
