- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 10 minutes
Cook: 20 minutes
50 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | x | flatbread | |
| 1 | cup | spaghetti sauce | |
| 2 | cups | mushrooms | sliced |
| 1 | cup | cheese | low-fat, shredded |
Preheat electric oven to 400 degrees F.
Place bread on a baking sheet; spread with sauce.
Top with choice of vegetables and cheese.
Bake for 15 to 20 minutes or until cheese is melted and is golden brown.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)
Find more recipes on www.thenibble.com.
