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2 hours
Prep: 5 minutes
Cook: 2 hours
806 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 2 | pounds | beef | tip, round, cut up |
| 2 | cans | soup, cream of mushroom | undiluted |
| 1 | can | mushrooms | stems and pieces, drained |
| 1 | can | lemon-lime soda | |
| 1 | package | onion soup mix | |
| 1/4 | cup | cooking wine | |
| 12 | ounces | egg noodles | cooked as directed |
Spread meat into a small roaster pan.
Pour onion soup mix over meat.
Then add mushroom soup, soda mixed with wine and mushrooms (in that order).
Place in oven, covered for 2 hours at 375 degrees F. Serve over noodles.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1129mg | 47% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 65.0g | 129% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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