- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cn veg-all #303 can 1 cn chopped mush rooms 8 ea potatoes quartered 1 cn early peas #303 can 1 cn carrots #303 can 1 1/2 lbs beef stew meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optio
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)


A tender and delicious bread that tastes wonderful with a tasty pasta dish.
