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8 minutes
Prep: 30 minutes
Cook: 8 minutes
325 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 1/2 | pound | beef | stew |
| 1 | each | vegetables | frozen, package, potatoes, carrots, onions, celery |
| 1 | each | powdered sugar | beef, can |
| 1 | each | water | can |
| 1 | x | paprika | |
| 1 | x | black pepper | |
| 2 | tablespoons | cornstarch | mixed with water |
Combine all ingredients except for cornstarch. Cook on low in crockpot for about 8 hours. Mix cornstarch with about 1/2 cup cool water and blend in the stew to thicken.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 72mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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