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1 hours
Prep: 20 minutes
Cook: 45 minutes
1243 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | pounds | beef round steak | |
| 1 1/2 | pounds | bacon | beef, lean |
| 2 | teaspoons | vegetable oil | |
| 1 ea Env. Onion Soup | onion soup mix | ||
| 2 | cups | water | |
| 2 | teaspoons | cornstarch | |
| 1/2 | cup | water | |
| 1 | x | parsley leaves | |
| 3 | each | cherry tomatoes |
Trim separable fat from steak and remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.
Trim any excess fat from bacon.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth.
Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
| % Daily Value* | |
| Total Fat 80.0g | 124% |
| Saturated Fat 26.0g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 4080mg | 170% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 115.0g | 230% |
| Vitamin A | 17% | Vitamin C | 20% | |
| Calcium | 8% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Very easy to make. Great for a work-day. I just set it up the night before, turned it on in the morning, and dinner was ready--with a salad waiting in the frig! The bonus is that it's very tasty, also.
A delightful gourmet recipe brought to you by Real Food Direct
