- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 5 minutes
Cook: 55 minutes
357 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | tablespoon | vegetable oil | |
| 1 | pound | ground beef, lean | drained |
| 3 | cups | water | |
| 16 | ounces | tomato sauce | |
| 1 | package | onion soup mix | |
| 1 | x | parsley leaves | chopped |
| 1 | bag | noodles | uncooked |
Brown ground meat (in oil if desired) stirring to break up meat.
Drain fat.
Sprinkle uncooked noodles over meat, combine water, soup mix and tomato sauce.
Pour over noodles and meat. DO NOT STIR.
Cover and bring to a boil.
Reduce heat and simmer about 30 minutes or until noodles are tender.
Stir, sprinkle with parsley and serve.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 107mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 8% | Vitamin C | 26% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
