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8 hours
Prep: 10 minutes
Cook: 8 hours
505 calories per serving view nutrition facts
8 servings
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| 3 | pounds | beef | brisket |
| 1 | can | soup, french onion | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | lemon juice | |
| 1 | each | baby food | carrot, jar |
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 595mg | 25% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
