Easy Bean Bake

2 hours Prep: 15 minutes Cook: 75 minutes

865 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	great northern beans	dry
1	teaspoon	salt
1	pound	bacon	sliced, cooked and crumbled
1	cup	brown sugar	packed
3	tablespoons	molasses
3	small	onions	chopped

Directions

Place beans and salt in a saucepan; cover with water.

Bring to a boil; boil for 2 min.

Remove from the heat; cover and let stand for 1 hour.

Drain, reserving liquid.

Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2 quart baking dish.

Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 865 50% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 3226mg	134%
Total Carbohydrate 52.0g	17%
Dietary Fiber 9.0g	36%
Sugars 11.0g
Protein 55.0g	109%

Vitamin A	1%		Vitamin C	10%
Calcium	14%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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