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45 minutes
Prep: 30 minutes
Cook: 15 minutes
543 calories per serving view nutrition facts
6-8 servings
suggest servings
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| 3 | pounds | shrimp | raw and peeled |
| 1 | stick | butter | or margarine |
| 1 | each | lemon | juiced |
| 1/2 | lemon | lemon | thinly sliced |
| 1 | clove | garlic | chopped |
| 1 | x | garlic salt | |
| 1 | x | paprika |
Melt butter in large sheet-type pan with 1-2 inch sides.
Add lemon juice.
Stir in chopped garlic clove.
Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt.
Broil shrimp until they are pink and firm (usually 10-15 minutes),
stirring occasionally.
Serve with French bread for dipping.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 725mg | 242% |
| Sodium 926mg | 39% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 72.0g | 143% |
| Vitamin A | 29% | Vitamin C | 22% | |
| Calcium | 14% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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