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115 minutes
Prep: 10 minutes
Cook: 105 minutes
146 calories per serving view nutrition facts
4 servings
suggest servings
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| 16 | ounce can | beans with pork, canned | |
| 4 | each | chicken pieces | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | peach preserves | |
| 2 | teaspoons | onion | instant minced |
| 1/4 | teaspoon | soy sauce | |
| 1/4 | cup | brown sugar |
Place beans in a 2-quart casserole.
Mix together remaining ingredients; pour over chicken and beans.
Cover and bake in preheated 325 degree F oven 1 3/4 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 699mg | 29% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 7.0g | 28% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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