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2 hours
Prep: 10 minutes
Cook: 1 hours
82 calories per serving view nutrition facts
4 servings
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| 1 | can | beans with pork, canned | |
| 4 | each | chicken pieces | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | peach preserves | |
| 2 | teaspoons | onion | |
| 1/4 | teaspoon | soy sauce | |
| 1/4 | cup | brown sugar |
Place beans in a 2-quart casserole; top with casserole.
Mix together remaining ingredients; pour over chicken and beans.
Cover and bake in preheated 325 degrees F. oven 1 3/4 hours.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 448mg | 19% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
I have made this several times and it is a favorite of my family. Especially love the frosting.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
